Food systems: the shifting role of poultry in agriculture and diets

How has poultry historically fed into different food systems and what lessons does this offer for the 21st century?

The two panellists for this session are:

• Dr Bharati Kulkarni of the National Institute of Nutrition, India.
• Dr Hung Nguyen, Co-Leader, Animal and Human Health Program, and Flagship Leader Food Safety, A4NH, International Livestock Research Institute.

The session will be moderated by Professor Fiona Tomley of the Royal Veterinary College, UK, and Director of the One Health Poultry Hub.

The discussion will be hosted on Zoom. You will receive the link after registering.

A Q&A discussion will be included in the webinar. Further discussion will continue online following the event. Find out how you can get involved.